Salsa Bean Soup - Only 4 Ingredients

Salsa Bean Soup

• 1 jar Northern Beans 

•  1 container Jack's Fresh Garden Salsa

•  1 lb. cooked ground turkey or chicken

•  1 cup shredded cheese (Mexican blend)

Empty jar of Northern beans (including liquid) into a 5 qt. stock pot.  Add salsa, meat and cheese.  Mix thoroughly and cook on low heat for 20-30 minutes.  Enjoy!!

I don't know exact nutrition information, but if you are following Weight Watchers, its only 1 point!