Apple Pancakes

I like to make breakfast for dinner a lot because I don't spend time in the morning cooking... there is never enough time...  and, I am lazy.  So I always have my Shakeology for breakfast.  But we do like breakfast foods.  One of our favorite things is pancakes but, as you know, most pancake mixes are not good for you AT ALL and if it is good for you it probably tastes like tree bark.  Last week when I was out shopping I perused the pancake mixes hoping to find something new.  I am willing to give most anything a try in an attempt to find yummy and nutritious foods for my family and I came across this which may NOT be new, but is definitely my new favorite Pancake Mix:

Apple Pancakes:

3/4 cup Hodgson Mill Whole Wheat Buttermilk Pancake Mix
1/3 cup milk
1 cup applesauce
a little bit of cinnamon
1 tsp. vanilla
1 egg
1 Tbsp oil (I used light olive oil)

Preheat griddle to 360 degrees.  Place mix into bowl, add milk, applesauce, vanilla, egg, cinnamon and oil.  Mix just until blended.  Let stand for 5 minutes.  Spray griddle with cooking spray (I use the Pam Organic Olive Oil Spray).  Spoon onto griddle and cook until bubbles form on the edges,m then flip and cook the other side.  Serve Hot.  Top with natural maple syrup, a sugar free variety, or fresh fruit.  If you want the pancakes a little thinner, use less milk.  I like them thick and satisfying!