Paula Deen's White Bean Chili (modified)

This is by far my most favorite White Bean Chili.  I hope you enjoy it as much as I do!

Ingredients

* 1 jar white beans
* 5 cups chicken stock
* Olive Oil pam
* 1 tablespoon minced garlic
* 3/4 cup diced onion
* 1 1/2 cups chopped green chiles (fresh or canned)
* 1 pound boneless, skinless chicken breasts, finely chopped
* 1 tablespoon ground cumin
* 1 tablespoon dried oregano
* 1 to 2 teaspoons ground black pepper
* 1/2 teaspoon white pepper
* Pinch red pepper flakes
* 1/2 bunch cilantro leaves, chopped

Directions

Put the beans in large pot with the chicken stock and bring to a boil over high heat.
Spray a saucepan with Olive Oil Pam. Add the garlic, onion, and chiles and saute for 5 minutes. Add chile mixture to pot with beans. Add the chicken, cumin, oregano, pepper, white pepper, red pepper flakes, and cilantro. Lower the heat to medium and cook, stirring occasionally, for approximately 1 1/2 hours.